Restaurant

Cuisine

Typical Umbrian

The UmbriaVerde Sporting restaurant offers its guests typical Umbrian cuisine. From pastes all made strictly by hand, to local grilled meats, to the products of the organically grown vegetable garden. The extra virgin olive oil that accompanies the cooked dishes and legumes are produced by the farm owned.

Restaurant Rooms

The restaurant is divided into two areas of different capacities for a total of about 200 seats. In summer, with the striking view of the Martani Mountains, the service is carried out on the restaurant terrace or at the edge of the pool.

Restaurant

Cuisine

Typical Umbrian

Restaurant Rooms

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